Welcome to
St Paul's Catholic School
Part of the
Welcome
Welcome to St Paul’s Catholic School. You will find us to be a warm inclusive community where we are inspired and motivated by the words of the prophet Micah and the words of our school prayer; “Act justly, love tenderly and walk humbly with your God.”
We are one of 23 schools who all belong to the St Thomas Aquinas Catholic Multi Academy Trust. We are bound together by the Trust mission to “prepare all our young people for a wholesome, fulfilling and active life in the future making a valuable contribution to society.” We are committed to the education of the whole person and look to foster each student’s gifts and talents whatever they may be.
This website contains both essential information which I hope will prove useful to you as one of our parents or someone wanting to know more about us and our school. The website should also give you a snap shot into our busy, vibrant community which is a wonderful place to work and study.
Mrs S Conaghan
Principal
“Let your light shine before others” Matthew 5
Latest News
Our amazing NOLA group cut and arranged wild flower bouquets from their garden to deliver to staff members who have helped and supported them this year. The bouquets were very gratefully received by some very happy staff members. Thank you! 💜🧡💐
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Our amazing NOLA group cut and arranged wild flower bouquets from their garden to deliver to staff members who have helped and supported them this year. The bouquets were very gratefully received by some very happy staff members. Thank you! 💜🧡💐
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DofE Silver - Our groups arrived back at camp after a very successful training day.... ! Now on to expedition day 1 and a birthday to celebrate too! 💜🧡🥳🎉
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DofE Silver - Our groups arrived back at camp after a very successful training day.... ! Now on to expedition day 1 and a birthday to celebrate too! 💜🧡🥳🎉
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Our DofE groups have all arrived safely and started day one training, in preparation for their Silver expedition. 💜🧡🩶🏕️
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Our DofE groups have all arrived safely and started day one training, in preparation for their Silver expedition. 💜🧡🩶🏕️
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A sweet way to end Year 10! Our Year 10 Food & Nutrition students have been busy creating beautiful celebration cakes, to mark the end of a fantastic academic year. From developing their baking skills to mastering creative decoration techniques, they have shown dedication, resilience and plenty of talent throughout the year.
These cakes celebrate not only their achievements in Food & Nutrition, but all the successes and progress made during Year 10. Well done to everyone, we can’t wait to see what you achieve in Year 11! 💜🧡🥮🍰💫
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A sweet way to end Year 10! Our Year 10 Food & Nutrition students have been busy creating beautiful celebration cakes, to mark the end of a fantastic academic year. From developing their baking skills to mastering creative decoration techniques, they have shown dedication, resilience and plenty of talent throughout the year.
These cakes celebrate not only their achievements in Food & Nutrition, but all the successes and progress made during Year 10. Well done to everyone, we can’t wait to see what you achieve in Year 11! 💜🧡🥮🍰💫
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On this National Thank a Teacher day, we give thanks to all our wonderful teachers, teaching assistants and every staff member, for everything they do to support our students, their families and our school. We are so very grateful and blessed to have you; you are all amazing, thank you!💜🧡🙌🙏🏻💫
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On this National Thank a Teacher day, we give thanks to all our wonderful teachers, teaching assistants and every staff member, for everything they do to support our students, their families and our school. We are so very grateful and blessed to have you; you are all amazing, thank you!💜🧡🙌🙏🏻💫
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Introducing our new Sixth Form Senior Leadership Team, for 26-27. 💜🧡👏🏻🙏🏻
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St Paul`s students arriving at Loughborough University earlier today for the County Athletics and raring to go despite the difficult weather conditions! Best of luck to all of the students taking part. You`ve got this 💫💜🧡🙏🏻
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St Paul`s students arriving at Loughborough University earlier today for the County Athletics and raring to go despite the difficult weather conditions! Best of luck to all of the students taking part. You`ve got this 💫💜🧡🙏🏻
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Our NOLA group have had their first successful harvest ⭐ 👏They are selling their home grown onions and broad beans to staff in school, to raise money to buy more seeds. They have worked really hard and hope for more produce in the coming weeks. Well done group! 💜🧡🧅🫛
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Our NOLA group have had their first successful harvest ⭐ 👏They are selling their home grown onions and broad beans to staff in school, to raise money to buy more seeds. They have worked really hard and hope for more produce in the coming weeks. Well done group! 💜🧡🧅🫛
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**Our information evening for our new Year 7 26-27 parents, is on Thursday 11th June, 4:30-6pm**
The evening will consist of:
. a short presentation by our school Principal, Mrs. Conaghan and fellow key staff members (presentation prompt start time 5pm)
. an opportunity to meet the school SENCo and Assistant Principal, Miss Boyle
. an opportunity to meet the school primary First Aider to discuss your child`s medical needs
Kindly note that this is a parent only evening and we request that a maximum of 2 parents per child attend, due to limited space.
We look forward to seeing you all 💜🧡
Open
**Our information evening for our new Year 7 26-27 parents, is on Thursday 11th June, 4:30-6pm**
The evening will consist of:
. a short presentation by our school Principal, Mrs. Conaghan and fellow key staff members (presentation prompt start time 5pm)
. an opportunity to meet the school SENCo and Assistant Principal, Miss Boyle
. an opportunity to meet the school primary First Aider to discuss your child`s medical needs
Kindly note that this is a parent only evening and we request that a maximum of 2 parents per child attend, due to limited space.
We look forward to seeing you all 💜🧡
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Year 9 GCSE Food & Nutrition students have been developing their practical skills by making their own sushi today! From preparing ingredients and practising knife skills to rolling and presenting their finished products, students demonstrated excellent creativity, precision, and attention to detail throughout the lesson. Well done to everyone for embracing a new culinary challenge and producing such fantastic sushi rolls. 💜🧡🍥
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Year 9 GCSE Food & Nutrition students have been developing their practical skills by making their own sushi today! From preparing ingredients and practising knife skills to rolling and presenting their finished products, students demonstrated excellent creativity, precision, and attention to detail throughout the lesson. Well done to everyone for embracing a new culinary challenge and producing such fantastic sushi rolls. 💜🧡🍥
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**Our information evening for our new Year 7 26-27 parents, is on Thursday 11th June, 4:30-6pm**
The evening will consist of:
. a short presentation by our school Principal, Mrs. Conaghan and fellow key staff members (presentation prompt start time 5pm)
. an opportunity to meet the school SENCo and Assistant Principal, Miss Boyle
. an opportunity to meet the school primary First Aider to discuss your child`s medical needs
Kindly note that this is a parent only evening and we request that a maximum of 2 parents per child attend, due to limited space.
We look forward to seeing you all 💜🧡
Open
**Our information evening for our new Year 7 26-27 parents, is on Thursday 11th June, 4:30-6pm**
The evening will consist of:
. a short presentation by our school Principal, Mrs. Conaghan and fellow key staff members (presentation prompt start time 5pm)
. an opportunity to meet the school SENCo and Assistant Principal, Miss Boyle
. an opportunity to meet the school primary First Aider to discuss your child`s medical needs
Kindly note that this is a parent only evening and we request that a maximum of 2 parents per child attend, due to limited space.
We look forward to seeing you all 💜🧡
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Year 10 GCSE Food & Nutrition students, showcased excellent practical skills by making fresh ravioli. From preparing and rolling pasta dough, to creating flavourful fillings and carefully shaping each piece, students demonstrated creativity, precision, and confidence. A fantastic example of developing technical skills and understanding key food preparation techniques. 💜🧡
Open
Year 10 GCSE Food & Nutrition students, showcased excellent practical skills by making fresh ravioli. From preparing and rolling pasta dough, to creating flavourful fillings and carefully shaping each piece, students demonstrated creativity, precision, and confidence. A fantastic example of developing technical skills and understanding key food preparation techniques. 💜🧡
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